Title: Butternut Burrito
Categories: Vegetable Main
Yield: 4 Servings
| 1 | | Whole Butternut squash -- |
| | | Cooked & mashed |
| 1 | | Whole Red onion -- chopped |
| 4 | | Cloves Garlic -- chopped |
| | | Fine |
| 1 | tb | Chile powder |
| 1 | tb | Oregano |
| 1 | tb | Cumin |
| 1 | ts | Tamari soy sauce |
| 6 | | Whole tortillas |
| 1 | cn | Enchilada sauce -- red or |
| | | Green |
Preheat oven to 350 F. Saute onion and garlic in a little oil until
translucent. Add mashed squash and herbs. Mix and cook over low heat until
flavors blend. Add more herbs to taste. ( I added a bunch of extra
julienned Jalapeno peppers.) Fill tortilla's w/ mixture and roll. cover w/
Chile Sauce and bake for 30 Min.